I have been in the food business for over 20 years. I learned as a child from my mother, all the wonders of home cooked food, made with lots of love. In 2007, I attended Le Cordon Bleu College of Culinary Arts in Atlanta. I earned my A.O.S. in Culinary Arts, and graduated at the top of my class. I have blended these experiences with everything I know about food. My focus is familiar flavors, with a twist. I believe food doesn't have to be complicated to be exquisite!
