Sunday ~ Pulled Pork BBQ, whole grain bun, creamy coleslaw, and baked green tomatoes.
Monday ~ Beef (or Turkey) Lasagna made with fresh handmade pasta, handmade meat sauce, and a blend of five delicious Italian cheeses. Served with garlic rolls.
Tuesday ~ Perfect Roast Chicken, seasoned with roasted lemon and herbs, and served with fresh whipped potatoes, corn on the cob, and glazed carrots.
Wednesday ~ Turkey Burgers on whole grain roll, with grain mustard, cheddar cheese, lettuce, and tomato. Served with a pickle and carrot chips.
Thursday ~ Glazed ham served with mashed sweet potatoes and green beans.
Friday ~ Shrimp 'n' Grits, succulent shrimp in a Cajun cream sauce, with peppers and onions, served over white cheddar grits.
Saturday ~ Veggie patch pizza, honey wheat crust topped with light marinara sauce, spinach, carrots, tomatoes, squash, red onion, broccoli, mushrooms, and roasted garlic.


Sample Special Evening Menu
Appetizer: Avocado Puree , Tuna Tartare, Lime Oil
Entree: Merlot Braised Short Rib, Crispy Roasted Potatoes, Tomato Jam
Dessert: Grilled Peaches & Melon, Apple Cider Creme, Pistachio Crumb